Jes Reynolds…Your Fitness Coach

This is a fun recipe that takes very little work. The nice thing about it is that you can include as much or little of your favorite veggies and seasonings. You can prepare it spicy or mild and serve it hot or cold.

Step 1:
48 oz. Diced Tomatoes (not drained)
1 qt. Water
1 Tbs. Chicken Broth
1/2 Tbs. Chili Powder (or to taste)
1/2 Tbs. Ground Cumin (or to taste)
1 Tbs. Diced Green Chili’s (or to taste)

Place all ingredients in blender and mix until well blended. Pour well blended mixture into medium saucepan and
simmer on low heat for 1 hour.

Step 2:
Set out 4 serving bowls and fill 2/3′s full with desired garnish ingredients. Once bowls are filled, pour tomato mixture over garnish and serve.

Garnish Suggestions:
1/4 c. crushed corn chips
1 Tbs. Cubed Cheese
Avocado
Black Beans
Black or Green Olives
Chopped Onions
Chopped Tomato
Corn
Diced Bell Pepper
Diced Green Pepper
Garbanzo Beans
Taco spiced ground Turkey
Zucchini